As I mowed the lawn today with a severely underpowered mower, I began to have a conversation in my head. I couldn't tell if the mower didn't have the power, if the governor on the gas was set too low, or the emissions equipment stifled the power (and noise) so much that it couldn't run. I had to stop every couple of minutes to clean out the ejector on the mower. The grass was so fine, it looked like hair more than grass. There were dandelions everywhere and seemed to be preserved like wildflowers more than weeds. My landlord doesn't have a weedeater, so I'm confused how to keep the grass short around the house though it appears that they randomly leave long patches in the lawn, almost like they're leaving it for fallow. I mowed a big patch that I'm not sure was supposed to be mowed or not...who knows!
So then this scene played out in my head and I decided to adapt it to my situation!

Jules Winfield: Okay, so tell me again about Sweden.
Vincent Vega: Okay, watcha wanna know?
Jules Winfield: They’re environmentally conscious now right?
Vincent Vega: Yeah, they are, but they ain't 100% conscious. I mean, you can't just walk into a...fast food restaurant, eat, and throw your stuff away. I mean, they want you to sort your trash, paper and packaging in one bin, plastic in another, things like that.
Jules Winfield: And they recycle everything?
Vincent Vega: Yeah, it breaks down like this, okay, if you buy something and take it home, you have to separate your trash into household waste, paper, and plastic. Your trash man comes twice a month but he only picks up the household waste, you have to haul the plastic and paper to the community recycle bins and larger stuff has to go to the main recycle center. But, that doesn't matter, because...get a load of this, alright, if you’re a logging company you can clear cut the forest. And you see people throwing trash out the windows of their cars all the time!
Jules Winfield: Oh man, I'm going, that's all it is to it, I'm really going.
Vincent Vega: I know baby, you dig it the most.....but you know the funniest thing about Sweden is?
Jules Winfield: What?
Vincent Vega: It's the little differences. I mean, they got the same stuff over there that they got here, but it's just, it's just their’s is a little different.
Jules Winfield: Example.
Vincent Vega: Alright, well you can walk into a grocery store in Luleå, and you have to put in a coin to get out a shopping cart; you only get it back when you return the cart. They don’t call gasoline “gas, they call it “benzene”. And pizza is sold mainly by Chinese restaurants. And in Kiruna, you can buy your meal at the drive thru window while on your snowmobile at McDonald's. And you know what they call uh...a Quarter Pounder with Cheese in Luleå?
Jules Winfield: They don't call it a Quarter Pounder with Cheese?
Vincent Vega: nah man they got the metric system, they wouldn't know what the heck a quarter pounder is.
Jules Winfield: Then what do they call it?
Vincent Vega: They call it, uh, QP Cheese.
Jules Winfield: QP Cheese?
Vincent Vega: That's right
Jules Winfield: What do they call a Big Mac?
Vincent Vega: A Big Mac is a Big Mac, but they call it En Big Mac
Jules Winfield: En Big Mac, (laughs) what do they call a Whopper?
Vincent Vega: I don't know, I didn't go into Burger King.....You know what they put on french fries in London instead of ketchup?
Jules Winfield: What?
Vincent Vega: Vinegar.
Jules Winfield: Dang, laughter
Vincent Vega: I seen them do it man, they really drown them in that stuff
Jules Winfield: Yuck